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Vegan Vietnamese Iced Coffee!

Vegan Vietnamese Iced Coffee feat. Homemade Sweetened Condensed Coconut Milk     Hello friends! Welcome back to Live it Coco. This is a different post than what you might normally see from me but as I move into a new chapter in my life I hope this blog will continue to grow and shift with me. Today I am going to be sharing the recipe I use to make vegan Vietnamese Iced Coffee! Keep scrolling to find my list of supplies and instructions.  Supplies: Makes two servings //  Two Cups Dark Roast Chicory Coffee- I like to use Café Du Monde's Coffee and Chicory Four Tablespoons Sweetened Condensed Coconut Milk (recipe below) Two Sundae Glasses filled with ice  Two Small Cups to percolate and mix the coffee Instructions: Begin by adding two tablespoons of sweetened condensed milk to each small cup. Percolate a cup of chicory coffee into each cup. If you don't have a percolator then drip coffee works just as well. Make sure you follow the directions provided on your package of coffee t…

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